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Some common names include Balsam Pear and Balsam Apple. Latin names include Momordica charantia, Momordica cochinchinensis and Momordica dioica. Momordica balsamina - Balsam Apple by Tonrulken; creative commons. Momordica charantia - Bitter Melon by Eran Finkle; creative commons. Momordica Plant Growing and Care Guide

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One plant that has received the most attention for its anti-diabetic properties is bitter melon, Momordica charantia ( M. charantia ), commonly referred to as bitter gourd, karela and balsam pear.

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Bitter Gourd - Momordica charantia Jounpuri 10 seeds This is a popular asian vegetable growing on a vine about 5m tall. Small fruiting variety, approx 10-15cm long. Best grown in warm, subtopical and tropical climates, sow when no danger of frost and the the soil temperature is above 22 degrees C Soak seeds overnight before planting out, Sow 20mm deep, space 90cm apart.

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Balsam pear can also be known as bitter gourd or bitter melon. Control Manual control Hand pull isolated plants and small infestations, making sure that all roots and stem fragments are removed. Plant pieces should either be bagged and taken to the dump or hung up of the ground to prevent reshooting. Herbicide control

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Bitter gourd (Momordica charantia L.) known also as bitter apple or bitter melon or balsam pear, is a tropical vine belonging to the order Cucurbitales, family Cucubitaceae and genus Momordica.The plant is cultivated as medicinal as well as vegetable crop widely in India, China and South East Asia (Behera et al. 2008).Even though whole plant is palatable in nature, bitter gourd is mainly grown.

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It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa,.

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Momordica charantia L. ( Cucurbitaceae) is an herbaceous, monoecious, annual vine up to 3-4 m long cultivated mainly in India and East Asia, Africa and South America. It is a tropical and subtropical species and is widely grown for its edible fruit, which is among the most bitter of all fruits.

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Bitter Gourd - Momordica charantia. Long. 8-12 seeds. Bitter gourd producing long thin fruits. The young shoots and leaves can also be used as greens but it is mostly grown for the bitter fruits, usually picked when green. It can be used in stir fries, soups, as a tea, or in curries. Best grown in warm, subtopical and tropical climates, sow.

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Bitter melon, balsam pear, or most commonly known as bitter gourd, is a unique fruit-vegetable combination. People worldwide consume this edible pod that belongs to the Cucurbitaceae family.

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Momordica charantia (commonly called bitter melon, goya, bitter apple, bitter gourd, bitter squash, balsam-pear , karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

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Balsam pear is popularly known as bitter melon, but in the US it can be invasive. With careful management, you can grow this crazy food vine! Elizabeth Cramer Last updated: June 22, 2023 10 min read If you haven't grown up around balsam pear plants, it can come as a bit of a shock that this bumpy or at times spiky plant is actually edible!

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Balsam Pear Bitter Gourd Phonetic Spelling mo-MOR-dih-kah kar-AN-tee-ah This plant has medium severity poison characteristics. See below Description Momordica charantia is a vigorous, tendril-bearing, frost tender, annual vine of the cucumber family that will grow rapidly to 12-20' long in a single growing season.

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Nutrition Facts Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt, 1 cup (1/2" pieces)

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Momordica charantia, commonly known as bitter melon or bitter gourd, is one of such plants known for its biological activities used in traditional system of medicines. This plant is cultivated in all over the world, including tropical areas of Asia, Amazon, east Africa, and the Caribbean and used as a vegetable as well as folk medicine.